Food, But We Digress...
Alex French Guy Cooking
Episodes
Have You Ever Been Fooled With "Authentic" Food ? (Alex has #facepalm)February 23, 2022
What is your favourite SHORT Pasta Shape ? (when you thought things couldn't get any geekier)February 15, 2022
What is your favourite LONG Pasta Shape ? (Alex and Josh disagree)February 08, 2022
Double Carbs : Right or Wrong ?February 03, 2022
Raw Croissants & Burnt Butter : What cooking failures can teach usJanuary 25, 2022
Josh bought a "Croissant" in the UK and he actually enjoyed it (Alex is ROFL)January 18, 2022
Would you eat food that smells like SH*T ? (warning explicit smells)December 15, 2021
The World's Best Omelette comes from _ _ _ _ _ _ _ December 07, 2021
Alex is a germaphobe who eats with hands. Wait, what?November 30, 2021
Are Italian Tomatoes OBJECTIVELY better than others ?November 23, 2021
Once you've tasted "Heaven", how to get back to normal ?November 19, 2021
KITCHEN UNITASKERS MUST GO ! (except the Banana-Slicer®)June 02, 2021
That Moment When You Start Making Ingredients Instead of Cooking RecipesMay 26, 2021
Should Just Picky Eaters Grow Up ?May 04, 2021
Rice. (nuff' said)April 27, 2021
Should We Actually Dip Fried Food in Sauce ?April 20, 2021
The Thin Line Between Dough and BatterApril 13, 2021
Chili Addiction is REAL ! (Alex is in a bad way)April 06, 2021
Beer VS Wine (Josh got belligerent)March 30, 2021
The 3 Michelin Star Balloon Fart (Josh is LIVID)March 23, 2021
Mayonnaise VS Hollandaise (Alex is on the fence)March 16, 2021
Show Me Your Kitchen And I'll Tell You Who You AreMarch 09, 2021
The French Paradox has nothing to do with ButterOctober 06, 2020
The Demon ZucchiniSeptember 29, 2020
Breakfast of Champions !September 22, 2020